Oxidation and Antioxidants in Organic Chemistry and Biology

Explore the intricate world of oxidation and antioxidants with Oxidation and Antioxidants in Organic Chemistry and Biology by Evgeny T. Denisov. Published by Taylor & Francis Inc in 2005, this hardback edition spans an impressive 1020 pages, providing a thorough examination of oxidation reactions across various organic compounds and polymers. Delve into the biological processes influenced by free radicals and gain insights into the mechanisms of antioxidant action, their reactivity, and the complex interactions of intermediates. This essential resource also covers synergism and antioxidants with cyclic mechanisms, making it a valuable addition for anyone interested in the fields of organic chemistry and biochemistry. Whether you're a student, researcher, or professional, this book is a must-have for understanding the vital role of oxidation and antioxidants in both chemistry and biology.