Paon

Discover the vibrant flavors of Bali with Paon by Tjok Maya Kerthyasa, published by Hardie Grant Books in 2022. This beautifully crafted hardback edition spans 288 pages, offering an authentic culinary journey through the rich traditions of Balinese cuisine.

In Paon, you will find a delightful collection of recipes that celebrate the essence of Balinese cooking, accompanied by captivating stories from two passionate Balinese cooks. Each recipe is a testament to the island's rich heritage, inviting you to explore the unique ingredients and techniques that make this cuisine so special.

Whether you are a seasoned chef or a culinary novice, Paon is your gateway to creating mouthwatering dishes that will transport you to the heart of Bali. Embrace the warmth and flavors of this enchanting island with every turn of the page.