Penang Makan

Discover the vibrant culinary landscape of Malaysia with Penang Makan by Dayana Wong. Published in 2021 by Bulan Press SDN BHD, this hardback edition spans 152 pages filled with delightful insights and authentic recipes. Penang Makan is not just a cookbook; it’s a journey through the bustling streets of Penang, where the famous hawker culture thrives. Each page is infused with charming anecdotes that bring the island’s rich food heritage to life, making it a must-have for food enthusiasts and home cooks alike. Explore the diverse flavors and traditional dishes that define Penang's street food scene, and learn how to recreate these beloved recipes in your own kitchen. Whether you're a seasoned chef or a curious beginner, Penang Makan will inspire you to embrace the essence of Malaysian cuisine.