Philosophy of Cheese

Preço de venda €17,13 Preço normal €22,09
17 em estoque, pronto para envio

Entrega rápida

112 psl.

2020 m.

Kietas viršelis

Código de barras: 9780712353779
Descrição

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com