Philosophy of Cheese

Discover the delightful world of cheese in the engaging book, Philosophy of Cheese by P. McGuigan. Published in 2020, this 112-page exploration takes you on a journey from the picturesque Swiss Alps to the trendy cheese bars of New York City. McGuigan, a seasoned journalist known for his work with renowned publications such as The Telegraph, Delicious, and The Financial Times, shares his passion for cheese by delving into the lives of cheesemakers, maturers, and cheesemongers across the globe. Whether you're a cheese enthusiast or simply curious about this beloved delicacy, Philosophy of Cheese offers a unique perspective that is both informative and entertaining. Don’t miss the chance to savor the stories behind your favorite cheeses and learn why McGuigan has a special fondness for Kirkham's Lancashire. Visit www.patrickmcguigan.com for more insights.