Physiology of Stressed Crops, Vol. 1

Discover the intricate world of crop physiology with Physiology of Stressed Crops, Vol. 1 by U. S. Gupta. Published in 2004 by Taylor & Francis Inc, this comprehensive hardback edition spans 264 pages, delving into critical aspects of how crops respond to various stressors. This multi-volume work focuses on essential physiological factors, including hormones, nutrients, cell membranes, and induced proteins, systematically exploring their relationship with different types of stress faced by crops. Perfect for professionals and students in the fields of agriculture, agronomy, and crop science, this book is an invaluable resource for understanding the complexities of crop husbandry under stress conditions. Enhance your knowledge in technology and engineering as it pertains to agriculture with this insightful volume.