Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

Discover the fascinating world of fungi with Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms by Ajay Sharma. Published by the esteemed Royal Society of Chemistry in 2023, this hardback edition spans an impressive 438 pages and serves as a comprehensive guide to vital fungal species. Dive deep into the intricate phytochemistry of these mushrooms, exploring their potential as sources of bioactive compounds. This book also delves into their known chemistry and toxicology, making it an essential resource for anyone interested in biochemistry, botany, mycology, and pharmacology. Whether you are a student, researcher, or simply a mushroom enthusiast, this title is sure to enhance your understanding of the nutritional and medicinal properties of wild mushrooms. Don't miss out on this valuable addition to your library!