Phytosterols as Functional Food Components and Nutraceuticals

Discover the fascinating world of phytosterols in "Phytosterols as Functional Food Components and Nutraceuticals" by Paresh C. Dutta. Published by Taylor & Francis Inc in 2003, this comprehensive hardback edition spans 468 pages and delves into the diverse aspects of plant sterols. The book explores their occurrence, biological effects, and the functional foods that incorporate these powerful compounds. Additionally, it highlights recent advancements in phytosterol research, particularly their implications in cancer prevention and health risk assessment. Ideal for professionals and enthusiasts in the fields of food science, nutrition, and agricultural chemistry, this insightful volume is a valuable resource for anyone interested in the potential of phytochemicals to enhance health. Enhance your understanding of nutrition and functional foods with this essential guide!