Picklehead

Discover the rich tapestry of flavors and memories in Picklehead by Rohan Candappa, published by Ebury Publishing in 2007. In this captivating memoir, Candappa, the son of a Sri Lankan father and a Burmese mother, shares his unique culinary journey growing up in South London. With each page, he invites readers into his kitchen, where his mother's magical ability to create delightful meals from simple ingredients shines through. The book is a heartfelt exploration of his heritage, filled with aromatic dishes like fiery black curries and refreshing green coriander chutneys. Spanning 320 pages, Picklehead not only serves as a personal memoir but also as a celebration of national and regional cuisines, making it a must-read for food lovers and those interested in the intersections of culture and cooking. Join Rohan Candappa as he takes you on a flavorful adventure that is sure to inspire your own culinary creations.