Picky

Discover the captivating journey of transformation in "Picky" by Hodder & Stoughton, set to be released in 2025. This engaging hardback book spans 384 pages and chronicles one man's evolution from a notoriously fussy eater to a professional gourmet. Through a vivid narrative that takes readers from Peckham to Nigeria and even to post-football McDonald's, the author explores the complexities of food preferences and cultural influences. Join this culinary adventure that promises to tantalize your taste buds and challenge your perceptions of food. Perfect for food enthusiasts and those interested in personal growth, "Picky" is a must-read for anyone looking to expand their palate and embrace the joy of gourmet dining.