Planet Taco

Discover the rich history of Mexican cuisine with Planet Taco by Jeffrey M. Pilcher, published by Oxford University Press Inc in 2017. This captivating paperback spans 320 pages and delves into the intricate relationship between globalization and national sovereignty in the quest for "authentic" Mexican food.

Through engaging narratives, Pilcher highlights the iconic "Chili Queens" of San Antonio and the innovative creators of the taco shell, illustrating how Mexican Americans played a pivotal role in popularizing Mexican cuisine worldwide. Planet Taco is not just a cookbook; it's a compelling exploration of cultural identity and culinary evolution that will appeal to food lovers and history buffs alike. Dive into this enlightening read and celebrate the global impact of Mexican food!