Plant and Animal Proteins in Health and Disease Prevention

Discover the essential role of proteins in human health with "Plant and Animal Proteins in Health and Disease Prevention" by Victor R. Preedy. Published by Taylor & Francis Ltd in 2025, this comprehensive hardback edition spans 578 pages and delves into the intricate relationship between diet and well-being. The book features 40 in-depth chapters organized into four key sections: Introductory Concepts, Foods of Animal Origin, Foods of Plant Origin, and Resources. Each section provides valuable insights into how both plant and animal proteins contribute to disease prevention and overall health. Ideal for nutritionists, healthcare professionals, and anyone interested in the science of nutrition, this book is a must-have resource for understanding the impact of dietary proteins on our lives. Enhance your knowledge and explore the complexities of protein sources with this authoritative guide.