Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Discover the essential insights in "Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health" by John Oloche Onuh, published by Taylor & Francis Ltd in 2024. This hardback edition spans an impressive 624 pages, offering a thorough exploration of bioactive plant phytochemicals. Dive into the latest research on their food sources, bioactivities, and bioavailability, as well as methods for extraction and production. This book serves as a vital resource for anyone interested in the intersection of nutrition and health, detailing the applications of these compounds in enhancing well-being. Whether you're a researcher, student, or health enthusiast, this comprehensive review will deepen your understanding of the role that plant foods play in nutrition. Don't miss the opportunity to expand your knowledge with this authoritative guide!