Plant Gum Exudates of the World

Discover the fascinating world of plant gum exudates in Plant Gum Exudates of the World by A. Nussinovitch. Published by Taylor & Francis Inc in 2009, this comprehensive hardback spans 428 pages and serves as an essential resource for anyone interested in the chemistry and applications of natural gums and resins.

This insightful book not only presents a diverse collection of plant gum exudates but also classifies them according to their botanical taxonomy. With stunning color plates showcasing these exudates in their natural environments, readers will gain a deeper understanding of their botanical origins and characteristics.

Whether you are a student, researcher, or industry professional, Plant Gum Exudates of the World is a must-have addition to your library, offering valuable information on the role of gums in food science and technology.