Plenty and Want

Discover the fascinating world of English food habits in "Plenty and Want" by the esteemed author, published by Taylor & Francis Ltd. This insightful exploration, now in its third edition, delves into the culinary contrasts of the Victorian era, revealing what Queen Victoria dined on compared to the meals of the less fortunate during the nineteenth century. Spanning 380 pages, this classic account examines the evolution of food culture since the Industrial Revolution, offering readers a rich understanding of social history through the lens of cuisine. Perfect for history buffs and food enthusiasts alike, "Plenty and Want" invites you to savor the flavors of the past and appreciate the complexities of dietary choices across different social strata. Don't miss the chance to enrich your bookshelf with this engaging read!