Plenty and Want

Discover the intriguing world of English food habits in "Plenty and Want" by Professor John Burnett, published by Taylor & Francis Ltd in 2016. This insightful book, now in its third edition, spans 380 pages and delves into the stark contrasts between the dining experiences of Queen Victoria and the impoverished classes of the nineteenth century. Through a compelling narrative, Burnett explores the evolution of food consumption in Great Britain since the industrial revolution, highlighting social conditions and dietary changes that shaped the nation. Perfect for history buffs and culinary enthusiasts alike, "Plenty and Want" offers a fascinating look at how class and culture influenced what was on the dinner table. Don't miss this essential read that unveils the rich tapestry of Britain's culinary history!