Politics of Food Supply

Delve into the intricate dynamics of agricultural policy with "Politics of Food Supply" by the esteemed Yale University Press. This insightful book, published in 2012, spans 302 pages and offers a comprehensive exploration of the complex interactions between class, market, and state that have shaped food supply policies since the New Deal era. Discover how the divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture have played a crucial role in the evolution of price supports and production controls. Ideal for students, scholars, and anyone interested in the intersection of politics and food systems, this paperback edition provides a thorough understanding of the factors influencing agricultural decisions in the United States. Enhance your knowledge of food supply politics and its historical context with this essential read.