Postcolonialism, Indigeneity and Struggles for Food Sovereignty

Discover the profound insights of "Postcolonialism, Indigeneity and Struggles for Food Sovereignty" by Marisa L. Wilson, published by Taylor & Francis Ltd in 2020. This compelling paperback delves into the innovative ways that formerly colonized communities envision and engage with alternative food networks. With 188 pages of rich empirical evidence and theoretical exploration, Wilson examines the viability of alternatives to global industrial food systems in regions impacted by historical external influences. This book is essential for anyone interested in the intersections of economics, postcolonial studies, and food sovereignty. Join the conversation about sustainable food practices and indigenous rights in today's global landscape.