Tiny Moons, A Year of Eating in Shanghai

Tiny Moons, A Year of Eating in Shanghai by POWLES invites readers on a sensory journey through the vibrant culinary landscape of Shanghai. Released in 2020, this captivating collection of essays spans 96 pages and explores themes of food, belonging, and nostalgia. Each essay serves as a rich tapestry woven from childhood comfort foods, memorable family feasts, and the enticing street food that defines Shanghai's bustling atmosphere.

More than just a kitchen notebook or a travel journal, Tiny Moons is a heartfelt exploration of how food connects us to our past and shapes our identities. Through the act of eating and cooking, the author recreates cherished memories, inviting readers to reflect on their own experiences. Perfect for food lovers, travelers, and anyone seeking a deeper connection to the culinary world, this book is a delightful addition to your collection.