Prices, Food and Wages in Scotland, 1550–1780

Explore the intricate economic landscape of Scotland with Prices, Food and Wages in Scotland, 1550–1780 by A. J. S. Gibson. Published by Cambridge University Press in 2007, this comprehensive study spans 416 pages, delving into the historical prices of essential commodities such as grain, meal, and animal products. Gibson and his co-author Smout provide valuable insights that significantly contribute to the ongoing discussion regarding the standard of living for ordinary Scots before the onset of industrialization. This book is an essential resource for anyone interested in economic history, social conditions, and the evolution of prices in Great Britain. Perfect for scholars, students, and history enthusiasts alike, it offers a detailed analysis of the factors that shaped the economic realities of Scotland during a transformative period. Enhance your understanding of Scotland's past with this pivotal work.