Probiotic Ice Cream

Discover the delightful fusion of science and indulgence in Probiotic Ice Cream by Aziz Homayouni, published by John Wiley & Sons Inc in 2024. This hardback edition spans 272 pages and delves into the innovative world of probiotic ice cream, offering a comprehensive exploration across 12 engaging chapters.

From selecting the right probiotic strains to the intricate formulation and characterization of the final product, this book provides essential insights for both enthusiasts and professionals in the food science field. Whether you're a food technologist, a health-conscious consumer, or simply an ice cream lover, Probiotic Ice Cream is your gateway to understanding the exciting intersection of nutrition and dessert. Embrace the future of frozen treats with this essential guide!