Professional Handbook of Cider Tasting, The

Discover the intricate world of cider with The Professional Handbook of Cider Tasting by Travis Alexander, published by CABI Publishing in 2019. This essential guide spans 104 pages and serves as a vital resource for both industry professionals and researchers alike. Dive into the rapidly growing cider industry and equip yourself with a solid understanding of the theory and practice of cider evaluation.

With a focus on sensory properties, this comprehensive text provides a standard, quantifiable metric for characterizing cider, making it an indispensable tool for anyone looking to enhance their cider tasting skills. Whether you are a cider maker, a connoisseur, or a researcher, this handbook will deepen your appreciation and knowledge of this beloved beverage. Perfect for those eager to explore the nuances of cider, this book is a must-have for your collection.