Propensity to Protect

Discover the fascinating evolution of Canadian society through the lens of food with Propensity to Protect by W. H. Heick. Published by Wilfrid Laurier University Press in 2013, this engaging paperback spans 239 pages and delves into the significant social and economic transformations that shaped Canada over the last century. Heick expertly chronicles the shifting perceptions of butter and margarine, illustrating how these changes mirror broader societal attitudes and the transition from an agricultural to a mixed economy. Explore the intricate relationship between food industry dynamics and protectionism, and gain insight into the customs and social life that define Canada. Perfect for readers interested in the intersection of food and culture, Propensity to Protect is a must-have addition to your bookshelf.