Properties of Fresh Concrete

Discover the essential insights on concrete properties and production with Properties of Fresh Concrete by H. J. Wierig. Published by Taylor & Francis Ltd in 1990, this comprehensive hardback spans 332 pages and showcases the proceedings of the RILEM Colloquium held in Hanover, West Germany. With contributions from experts across 18 countries in Europe, North America, and the Far East, this book delves into the evolving landscape of ready-mixed concrete and innovative concreting materials. Ideal for professionals and researchers in the field, this work provides valuable information that reflects the latest advancements and practices in concrete technology. Enhance your understanding of fresh concrete properties and their practical applications with this authoritative resource.