Psyche, Culture and the New Science

Discover the thought-provoking insights of E. W. F. Tomlin in his compelling book, Psyche, Culture and the New Science, published by Taylor & Francis Ltd in 2017. This influential work, spanning 226 pages, offers a distinguished critique of modern culture and introduces the innovative concept of ‘psychic nutrition’ (PN), a term that has the potential to reshape our understanding of cultural influences on the psyche. Originally released in 1985, Tomlin's exploration remains relevant, challenging readers to reflect on the interplay between religion, culture, and our psychological well-being. Dive into this essential read for anyone interested in the nuances of civilization and the evolution of thought in the 20th century. Enhance your library with this modern paperback and engage with the transformative ideas that continue to resonate today.