Public House and Beverage Management

Discover the essential insights into the licensed trade industry with Public House and Beverage Management by Michael Flynn. Published in 2017 by Taylor & Francis Ltd, this comprehensive hardback spans 236 pages, providing students and industry professionals with a practical guide to effective management in the beverage sector.

This invaluable resource covers a wide range of topics, including the key players in the industry, various service offerings, different management arrangements, and an understanding of customer segments. Additionally, it delves into labor markets, employee roles, and the critical elements that contribute to successful business units. Enhance your retailing skills and gain a deeper understanding of the intricacies of beverage management with this informative guide.

Whether you are a student or a professional looking to sharpen your expertise, Public House and Beverage Management is a must-have addition to your library.