Put an Egg on It

Discover the versatility of eggs with Put an Egg on It by Lara Ferroni, published by Blue Star Press in 2013. This delightful cookbook, spanning 176 pages, presents a collection of 65 easy-to-follow recipes that elevate eggs to new culinary heights. From breakfast favorites to satisfying lunches, hearty dinners, and even indulgent desserts, this book showcases the nutritional power of eggs as a staple ingredient in kitchens worldwide. Perfect for home cooks of all skill levels, Put an Egg on It is your go-to guide for creating delicious and affordable meals that are packed with protein. Transform your everyday cooking with these innovative egg-based recipes and bring excitement to your dining table!