Quantification of Sustainability Indicators in the Food Sector

Discover the essential insights in Quantification of Sustainability Indicators in the Food Sector by Subramanian Senthilkannan Muthu, published by Springer Verlag in 2019. This informative paperback, spanning 82 pages, delves into innovative methods for quantifying sustainability indicators specifically within the food sector.

The book emphasizes the critical environmental indicators associated with the meat chain and explores agri-food waste from a bio-refinery perspective. Ideal for researchers, practitioners, and anyone interested in sustainable practices in the food industry, this work provides a comprehensive understanding of how to measure and improve sustainability in food production.

Enhance your knowledge and contribute to a more sustainable future with this valuable resource!