Real Cost of Cheap Food

Discover the compelling insights of "Real Cost of Cheap Food," authored by an expert in the field and published by Taylor & Francis Ltd in 2024. This thought-provoking third edition spans 224 pages and delves into the complexities of our current food regime. It challenges readers to consider whether we can truly afford cheap food and what it means for our society and environment. Ideal for anyone passionate about critical food studies, agriculture, and the pursuit of a sustainable and socially just food system, this book is a must-read for those seeking to understand the implications of their food choices. Engage with the essential discussions surrounding food economics and the hidden costs of our consumption habits. Don't miss out on this enlightening read that promises to reshape your perspective on food affordability and sustainability.