Realising Farmers' Rights to Crop Genetic Resources

Explore the pivotal role of Farmers' Rights in ensuring the sustainability of global food production with Realising Farmers' Rights to Crop Genetic Resources by Regine Andersen. Published by Taylor & Francis Ltd in 2017, this insightful paperback spans 232 pages and delves into the critical importance of protecting crop genetic diversity. Andersen highlights how upholding Farmers' Rights not only supports food security but also serves as a powerful tool for poverty alleviation and societal development. This book offers practical strategies for realizing these rights and outlines the significant benefits for agricultural communities and the environment. Whether you're an agriculturist, a policy-maker, or simply interested in sustainable agriculture, this book provides valuable insights to inspire and inform your understanding of these essential rights.