Regimes alimentaires sains et durables

Discover the essential guide to healthy and sustainable diets with Regimes alimentaires sains et durables, published by the Food and Agriculture Organization of the United Nations in 2020. This insightful publication, comprising 44 pages, is the outcome of an expert consultation led jointly by the FAO and WHO in July 2019. It offers a comprehensive approach to dietary practices, integrating international nutritional recommendations. Perfect for those looking to enhance their understanding of sustainable eating, this book is a valuable resource for individuals, educators, and policymakers alike. Dive into the principles that promote not only personal health but also environmental sustainability, and join the movement towards better food choices for a healthier planet.