Regional fisheries management organizations and advisory bodies

Discover the essential insights into the world of fisheries management with Regional Fisheries Management Organizations and Advisory Bodies by the Food and Agriculture Organization (FAO). Published in 2020, this comprehensive paperback spans 124 pages and offers a detailed overview of the activities and developments of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017. This informative resource compiles data and information for 46 RFMOs and RFABs, making it a vital tool for policymakers, researchers, and stakeholders in the field of sustainable fisheries. Enhance your understanding of international fisheries governance and the collaborative efforts to ensure the sustainable use of marine resources. Perfect for anyone interested in food and agriculture, this publication is a must-have for your collection.