Regulation by Proxy

Discover the intricate dynamics of organic food regulation in the United States with Regulation by Proxy by David P. Carter. Published by Bloomsbury Publishing Plc in 2021, this insightful book spans 256 pages and delves into the crucial role of intermediaries employed by the USDA. Carter expertly illustrates how these arbitrators influence policies in the rapidly expanding agricultural sector. By examining their contributions, readers gain a deeper understanding of the complexities surrounding organic food regulations. This book is essential for anyone interested in law, agriculture, and the regulatory frameworks that shape our food systems. Explore the pivotal connections between policy and practice in organic farming with this engaging and informative read.