Repast

Discover the culinary landscape of America during its first significant food revolution in "Repast" by Michael Lesy. Published by WW Norton & Co in 2013, this captivating book spans 264 pages and delves deeply into what was consumed, how dining rituals evolved, and the cultural shifts that shaped eating habits from 1900 to 1910. Lesy combines rich historical context with insightful narratives, making this a must-read for food enthusiasts and history buffs alike. Experience the transformation of American dining and explore the restaurants, gastronomy, and social changes that defined the era. With its engaging prose and thorough research, "Repast" is an essential addition to any culinary library. Enhance your understanding of food history today!