Revolutions in Taste, 1773–1818

Discover the influential role of women writers in shaping Romantic aesthetics with Revolutions in Taste, 1773–1818 by Fiona L. Price. Published by Taylor & Francis Ltd in 2009, this insightful hardback spans 208 pages, delving into the underrepresented genres of romance, gothic fiction, and sentimental literature. Price examines how these forms contributed to a revolutionary shift towards democratic models of taste, highlighting the significance of women authors in the literary landscape of the 18th and 19th centuries. Through a thorough exploration of prose writing during this transformative era, the book invites readers to rethink the impact of female voices on aesthetics and literary criticism. Engage with this compelling study for a deeper understanding of the intricate relationship between gender and literary innovation during the Romantic period.