• Book cover of: Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods

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Leidimo metai 2013 m.
Puslapių skč. 364 psl.
Viršelis Kietas viršelis
ISBN 9781439827031

Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods by Ton Van Vliet.

Published by CRC Press, (2013), Hardback, 364 pages.

Topics: Fracture mechanics, Rheology, Food, analysis.

Book cover of: Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods

€145,50
€145,50 €150,00