Rice Biotechnology and Genetic Engineering

"Rice Biotechnology and Genetic Engineering" is an insightful book published by Taylor & Francis Inc in 1994. Spanning 224 pages, this comprehensive text delves into the innovative potential of rice as a crop for genetic enhancement. Authored by experts in the field, this book explores the unique opportunities presented by rice biotechnology, offering readers a thorough understanding of genetic engineering applications in this vital staple. Whether you're a student, researcher, or professional in agricultural science, this book is an essential resource for grasping current advancements and methodologies in rice improvement through biotechnology. Discover the future of sustainable agriculture and the transformative power of genetic engineering in this pivotal work.