Rich Desserts and Captain's Thin

Discover the intriguing journey of ambition and entrepreneurship in "Rich Desserts and Captain's Thin" by Margaret Forster. Published in 2016, this compelling biography tells the story of John Dodgson Carr, the son of a Quaker grocer, who embarked on a transformative walk from Kendal to Carlisle with a vision to create a remarkable enterprise. Spanning 304 pages, this captivating narrative not only chronicles Carr's endeavors but also provides insight into the lives of bakers and bakery culture in Great Britain during that era. Forster’s engaging prose captures the essence of the middle class and the industrialists who shaped the baking landscape. Explore the rich history and personal struggles that inspire dreams of success through this informative and well-researched book. Perfect for enthusiasts of biographies and those interested in the evolution of baking culture, "Rich Desserts and Captain's Thin" is a must-read for anyone looking to understand the roots of an industrious spirit.