Food for Free, 50th Anniversary Edition

Discover the beauty and bounty of nature with the "Food for Free, 50th Anniversary Edition" by Richard Mabey. This fully updated special edition, published in 2022, serves as a comprehensive guide to the edible species that flourish in our environment. Spanning 288 pages, this classic book not only includes a new foreword from the author but also features an enhanced plate section with detailed identification guides for all major edible species. Whether you are a seasoned forager or a curious beginner, this essential resource will inspire you to explore the natural world and make the most of its offerings. Dive into the rich knowledge of Richard Mabey, and learn how to safely and sustainably enjoy the delicious wild food that surrounds us.