THE PIG: 500 Miles of Food, Friends and Local Legends

Discover the culinary treasures of the countryside with THE PIG: 500 Miles of Food, Friends and Local Legends by Robin Hutson. Published in 2022, this captivating book showcases the essence of local gastronomy through the lens of the multi-award-winning hotel group, THE PIG. Spanning 320 pages, it delves into the vibrant stories of local artisans, growers, farmers, foragers, and fishermen who contribute to the unique character of each Pig hotel.

With eight beautifully illustrated chapters, this book not only celebrates homegrown ingredients but also offers a collection of simple yet delicious recipes that reflect the distinct flavors of each hotel's region. Whether you're a food enthusiast or simply looking to explore the richness of local cuisine, THE PIG invites you to embark on a culinary journey filled with friendship, tradition, and the love of great food.