Roman and Late Antique Wine Production in the Eastern Mediterranean

Discover the rich history of viticulture in the Mediterranean with Roman and Late Antique Wine Production in the Eastern Mediterranean by Emlyn K. Dodd. Published by Archaeopress in 2020, this fascinating paperback spans 222 pages, delving into the significance of wine production in the ancient world.

In this scholarly work, Dodd explores the wine-making practices of two pivotal settlements, Antiochia ad Cragum and Delos. Utilizing data from extensive surface surveys and excavations, the author assesses how these locations contributed to the flourishing agricultural boom of the 5th to 7th centuries AD. This analysis not only reveals the economic and cultural importance of wine but also enhances our understanding of regional trade and social dynamics during late antiquity.

Whether you're a historian, archaeologist, or simply a wine enthusiast, this book offers invaluable insights into the enduring legacy of wine production in the Eastern Mediterranean.