Row 34 Cookbook

Discover the culinary delights of the Row 34 Cookbook, authored by the award-winning chef Jeremy Sewall. Published by Rizzoli International Publications in 2021, this hardback edition features 240 pages filled with over 120 delectable recipes inspired by Sewall's renowned oyster bars in Boston and Portsmouth. Whether you're an experienced home cook or just starting your culinary journey, this cookbook offers a variety of dishes that celebrate fresh ingredients and the art of seafood cooking. Dive into the flavors of Row 34 and elevate your home dining experience with these creative and accessible recipes. Perfect for seafood lovers and anyone looking to expand their cooking repertoire, the Row 34 Cookbook is a must-have addition to your kitchen library.