All Consuming, Why We Eat The Way We Eat Now

Discover the thought-provoking insights of Ruby Tandoh in her latest work, All Consuming: Why We Eat The Way We Eat Now. Set to be published in 2025, this compelling book spans 304 pages and delves into the intricate relationship between our appetites and the influences that shape them. As a renowned food writer, Tandoh challenges readers to question whether our cravings are truly our own or a product of societal pressures and cultural norms. With her engaging writing style and keen observations, she invites you to explore the complexities of modern eating habits. Don't miss the opportunity to gain a deeper understanding of why we consume what we do today. Perfect for food enthusiasts and anyone curious about the psychology of eating, this book is a must-read for your collection.