Sabores de Roma

Discover the rich culinary history of ancient Rome with "Sabores de Roma" by Pedro Carretero. This captivating book is a compilation of proceedings from the first international conference held in 2013, focusing on Roman food production, manipulation, and cooking techniques. Dive into a series of insightful papers that explore the fascinating world of Roman gastronomy, including interpretations of Apicius's renowned recipes. Published in 2015, this paperback edition spans 148 pages, making it a perfect addition to any food lover's library. Whether you're a historian, a culinary enthusiast, or simply curious about the flavors of the past, "Sabores de Roma" offers a unique glimpse into the culinary practices that shaped Roman society. Enhance your understanding of ancient cuisine and indulge in the flavors of history with this essential read.