Safety Analysis of Foods of Animal Origin

Delve into the intricate world of food safety with "Safety Analysis of Foods of Animal Origin," a comprehensive hardback published by Taylor & Francis Inc in 2010. With an impressive page count of 1002, this essential resource is authored by leading scientists and experts dedicated to analyzing safety parameters in animal-derived foods.

This pivotal book investigates the various biological agents and products from different organisms, focusing on their safety aspects. You'll gain valuable insights into the effective methods utilized to control and eliminate the presence of harmful bacteria, viruses, and parasites that can compromise food quality. Whether you are a food safety professional, academic, or enthusiast, this rigorous analysis will enhance your understanding of food safety standards and practices.

Make informed decisions in the realm of food safety by exploring this authoritative text.