Salmonella in Domestic Animals

Delve into the intricacies of Salmonella with the comprehensive second edition of Salmonella in Domestic Animals by Paul Barrow, published by CABI Publishing in 2013. Spanning 560 pages, this authoritative resource offers in-depth insights into one of the leading causes of economic loss in the livestock sector and a significant concern for human food safety.

Enhancing its reputation as an essential text for researchers and professionals in animal and human health, this edition features fully updated chapters that explore critical topics, including genome structure, virulence, vaccine development, and cutting-edge molecular methods for epidemiology. With additional coverage on exotic species, this book is a must-have for anyone dedicated to understanding and combating Salmonella. Secure your copy and stay informed on this crucial subject today!