Salt

Discover the fascinating history of salt production in Anthony Harding's insightful book, Salt, published by Cambridge University Press in 2021. This engaging read spans 75 pages and provides a concise yet comprehensive overview of the archaeology surrounding salt in ancient Europe. Explore the various aspects of salt, including its origins, sourcing, and crucial role in both human and animal health. Harding expertly guides readers through the different historical periods of salt production, from its earliest uses to its significance during the medieval era. Perfect for enthusiasts of mining engineering and archaeology, this paperback edition is a must-have for anyone interested in the pivotal role of salt in our history. Don't miss out on this informative exploration of an essential mineral!