Salt Rising Bread

Discover the rich culinary heritage of the Appalachian Mountains with Salt Rising Bread by St. Lynn's Press. This beautifully crafted hardback, published in 2016, spans 160 pages and unveils the secrets of a long-forgotten American "slow food." Born from the resourcefulness of early pioneer women, this book offers a fascinating glimpse into the traditional methods of bread-making that have been passed down through generations. Whether you're a baking enthusiast or simply curious about authentic American cuisine, Salt Rising Bread is a must-have addition to your collection. Explore the flavors and stories behind this unique bread and learn how to bring a piece of Appalachian history into your own kitchen.