What We Call Masala | A cook's practical guide to the poetry of Indian spices, 74 spices, 85 recipes

Discover the vibrant world of spices with What We Call Masala by Sarina Kamini Ganju, a comprehensive guide that unveils the poetry of Indian spices. Set to be published in 2025, this captivating cookbook features 320 pages filled with 74 spices and 85 delightful recipes that will transform your culinary experience. Sarina Kamini Ganju, a seasoned cook and spice expert, shares her invaluable insights and techniques, enabling you to bring the exhilarating secrets of Indian cuisine into your own kitchen. Whether you're a novice or an experienced cook, this practical guide will inspire you to explore the rich flavors and aromas of masala. Elevate your cooking and impress your family and friends with authentic Indian dishes that celebrate the art of spice. Don’t miss the chance to enhance your culinary repertoire with this essential cookbook!