Science and Civilisation in China, Part 2, Agriculture

Delve into the rich history of agriculture with Science and Civilisation in China, Part 2, Agriculture by Joseph Needham. Published by Cambridge University Press in 1984, this comprehensive volume spans an impressive 768 pages, exploring the profound technological developments in Chinese agricultural practices.

Needham's insightful work meticulously details various aspects of agriculture, including field systems, implements, and essential techniques like sowing, harvesting, and storage. Furthermore, the book examines crop systems, highlighting the diversity of crops cultivated, their geographical distribution, and the innovative practices of crop rotation.

This essential resource not only caters to scholars of history, science, and technology but also invites anyone interested in understanding how agriculture has shaped Chinese civilization over the centuries. Experience the intricate tapestry of agricultural innovation that has influenced both China and the world.