Science of Rice Chemistry and Nutrition

Discover the intricate world of rice with "Science of Rice Chemistry and Nutrition" by Jinhu Tian, published by Springer Verlag in 2023. This comprehensive hardback edition spans 293 pages, offering a wealth of knowledge on rice chemistry and nutrition. The book delves into the latest research advancements and cutting-edge technologies in the field, making it an essential resource for students, researchers, and technologists alike. Whether you are exploring food science, nutrition, or food engineering, this book provides valuable insights into the nutritional profile and chemical properties of rice. Enhance your understanding of this staple food and its significance in global diets with this authoritative guide.